The people here at Apple don’t just create products – they create the kind of wonder that’s revolutionized entire industries. It’s the diversity of those people and their ideas that inspires the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company!

Our Steward is responsible for the cleanliness of our kitchens. Extraordinary Stewards properly clean and sanitize all dishes, glassware, utensils, pots, pans, and cooking equipment daily. They also maintain their dish room and keep the kitchen clean and organized.

The Steward is a key part of our Caffè. You will maintain kitchen prep and production areas in a clean, neat and orderly manner following established cleaning procedures and schedules. You will operate our dish machines to company and manufacturer specifications while using proper measurements of detergent and sanitizer. You play a critical role when restocking everything cooks need to get the job done helps us meet our customer’s expectations.

Throughout the day we need people to uphold the highest standards of cleanliness which includes removing all garbage, breaking down, cleaning and sanitizing the dish machine at the end of each shift as well as performing additional responsibilities as requested.

Display your partnership with co-workers as you prepare equipment and obtains supplies needed and maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls!

Ability to comprehend, read, and communicate in EnglishUnderstanding and ability to follow safety, sanitation and food handling proceduresKnowledge of basic dish machine operationsClearly communicate with co-workers and managers through reading and writingWell groomed in appearance at all times and wear your non-slip shoes every single dayThis position will be standing 100% of the timeEnvironmental exposure to cold, heat and waterLift up to 50 poundsHave ServSafe CertificateBasic level knowledge of health and safety rules