The people here at Apple don’t just build products – they create the kind of wonder that’s revolutionized entire industries. It’s the diversity of those people and their ideas that encourages the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company! Caffe Sr. Line Cook 3 executes various kitchen tasks as set out by Cook Lead and Kitchen Manger. This role is responsible for knowing appropriate methods for each task, handling time in each task appropriately, and have a broad understand of cooking techniques, methods, and kitchen equipment. You also need to stay up to date on health and food safety rules.

We serve our campus by maintaining an amazing level of food-safety and cleanliness standards at all times. This includes maintaining a tidy station before/during/after service hours. Our work areas are kept clean and clutter free. You will also own calling out any equipment concerns and maintaining the proper condition of our tools. Under the supervision of a Kitchen Manager, you will receive detailed instructions for the day to include opening/closing duties, and services duties. Use your amazing cooking skills and ideas while implementing appropriate cooking methods and techniques! You should be able to execute multiple tasks with limited direction to complete daily menus plus help with plating and assisting in menu adjustments.

1.5 years of corporate Caffe Macs experience required.1.5 years of corporate kitchen Sr. Line Cook experience required.Ability to be exposed to cold, heat and waterAble to lift up to 50 poundsUnderstanding and ability to follow safety, sanitation and food handling proceduresAbility to comprehend, read, and communicate in EnglishThis position will be standing 100% of the timeHave an approved Food Handler’s Card and non-slip shoes prior to first day of workRead, write and follow food specifications and menu guidelines in EnglishUnderstanding and ability to follow safety, sanitation and food handling procedures3-6 years high volume food service – preferably larger, innovative corporate programs, in house or 3rd party. May also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain.